Salmon in Sesame Crust

Comments
Posted on January 1st, 2007 in News

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients
2 cups (400g) medium-grain white rice
2 tablespoons sesame seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
4 x 220g skinless salmon fillets
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 clove garlic, crushed
1 teaspoon grated fresh ginger
1 small red Thai chilli, seeded, sliced thinly lengthways
500g baby bok choy, quartered lengthways

Kuch Toh Bolo!

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