Mirch Chawal

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Posted on September 1st, 2006 in Lifestyle

Mirch Chawal is the best way to make use of left over boiled rice from previous nights and is delicious to eat for some very spicy lunch!

Ingredients:
Left-Over Boiled Rice — 2 servings
Red Chilli Powder — to taste
Salt — to taste
Fresh Green Chillies — 1 to 3
Chopped Garlic — 1 table spoon
Water — 1/4 cup
Oil — 1 table spoon

Recipe:
Put 1 table spoon of oil in a medium sized pan and put it to heat. Once the oil is heated, put in 2 servings of left-over boiled rice with 1/4 cup of water, red chilli powder, salt, chopped garlic and freshly chopped green chillies.

Mix all the ingredients and cover the pan with a lid so the rice can absorb the taste in the steam on low heat.

After 5 minutes, take the lid off, turn up the heat to medium-high and stir it until it’s dry.

Serve with mixed pickle of mangos, carrots and chillies, or your favourite salads and chatnis!

Serving Suggestions:

Kuch Toh Bolo!

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