Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
2 cups (400g) medium-grain white rice
2 tablespoons sesame seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
4 x 220g skinless salmon fillets
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 clove garlic, crushed
1 teaspoon grated fresh ginger
1 small red Thai chilli, seeded, sliced thinly lengthways
500g baby bok choy, quartered lengthways
